|Kamut International Responds To New Book, Grain Brain, The Surprising Truth About Wheat, Carbs, and Sugar- Your Brain's Silent Killers|
Missoula, MT, September, 2013 – It may come as a surprise to know some of the points highlighted in Dr. Perlmutter’s book Grain Brain: The Surprising Truth About Wheat, Carbs and Sugar—Your Brain’s Silent Killers, are similar to the philosophy and results of published research sponsored by Kamut International, promoters of the ancient, organic grain, KAMUT® Brand khorasan wheat. Continue Reading...
|KAMUT INTERNATIONAL FOUNDER, BOB QUINN, NAMED 2013 RECIPIENT OF RODALE INSTITUTE'S ORGANIC PIONEER AWARD|
Kamut International Press Release
Missoula, MT, August 2013 – Kamut International is proud to announce that Founder, Bob Quinn, will be named an honoree at the Rodale Institute’s Annual Organic Pioneer Awards Dinner, taking place on September 13, 2013. This is the third year that the Rodale Institute has sought out leaders in the organic movement in the United States and awarded them with this prestigious title. Continue Reading...
|KAMUT INTERNATIONAL SPONSORS THE MISSOULA MARATHON; ANNOUNCES CEO TREVOR BLYTH AS PARTICIPANT |
Furthering their mission to encourage healthy food for endurance athletes, Kamut International is proud to announce their sponsorship of the 2013 Missoula Marathon for a second consecutive year. Continue Reading...
|Kamut International Announces Partnership with Professional Ironman Champion Linsey Corbin |
Kamut International, producers of KAMUT® Brand khorasan wheat, announces partnership with three time Ironman Champion, Linsey Corbin.
|First Human Study On Benefits Of KAMUT Khorasan Wheat Demonstrates Positive Results In Protecting Against Oxidative Stress And Inflammation|
Big Sandy, MT, January 2013 – Kamut International is pleased to announce the publication of the first study in Phase III of its multi-year research program to understand the unique properties of ancient wheat sold under the Kamut trademark and why most people who can not eat modern wheat have no problem eating this ancient wheat. This study focuses on the affect of the ancient Kamut brand wheat on healthy human beings. Continue Reading...
|With Healthy Living and Food Sensitivities Top of Mind, Ancient Grains Such as KAMUT Brand Khorasan Wheat, are Growing in Popularity|
Big Sandy, MT, September 2012 – Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases. According to the Whole Grains Council, eating whole grains can reduce the risk of stroke, diabetes and heart disease. Continue Reading...
|Kamut International Sponsors Missoula Marathon; Introduces a 'Super Food' to Endurance Athletes|
Missoula, MT, June 2012 -- Kamut International (KI) is proud to be a Gold Level Sponsor of the 2012 Missoula Marathon, furthering their mission to provide a healthy fuel for endurance athletes, while contributing to their local community. KI is responsible for promotion and protection of KAMUT® Brand khorasan wheat, an organic, heirloom grain that has been recognized as a superior choice for athletes. Continue Reading...
|Authentic Italian Food Brand, Michael Angelo's, to use KAMUT Brand Wheat In All Their Organic Frozen-Food Entrees|
Big Sandy, MT, June 2012 – Kamut International and Michael Angelo’s announce that for the first time KAMUT® wheat will be available as an entrée in the frozen-food aisle. Prepared with the finest natural and organic ingredients, Michael Angelo’s handcrafted Natural entrees will be made exclusively with KAMUT® Brand khorasan wheat. Inspired by authentic family recipes passed down through generations, Michael Angelo’s is dedicated to creating genuine Italian frozen-food dishes that are never made with artificial flavors, fillers, chemical preservatives or other unnatural additives. Continue Reading...
|Kamut International Partners with OFRF; Fouder Bob Quinn to Speak at OFRF's Annual Luncheon|
Big Sandy, MT, March 2012 -- Kamut International (KI), a pioneer in organic farming practices, has partnered with the Organic Farming Research Foundation (OFRF). This partnership included a $25,000 donation to the OFRF at the end of 2011, which coincided with Kamut International’s 25th year in the Natural Products Industry. Continue Reading...
|Study Confirms Antioxident Properties of KAMUT Brand Wheat|
New Study Substantiates Role of KAMUT Brand Khorasan Wheat As An Important Source Of Antioxidants And Suggests Role In Preventing Inflammation. Continue Reading...
|Popular LA Pizza Spot, SliceTruck, To Deliver Pizza with KAMUT Brand Khorasan Wheat Crust|
One of Los Angeles’s finest food trucks, SliceTruck, serving up quality-ingredient pizza around L.A. since 2009, has announced that they are transitioning all of their pizza crusts to KAMUT® wheat flour. This shift coincides with the opening of the SliceTruck the Restaurant. Continue Reading...
|Kamut International Leads the Way in Organic Farming and Encourages Others to Do the Same|
Big Sandy, MT, March 2012 Bob Quinn, founder of Kamut International, has been a pioneer in the organic agriculture sector for the past 25 years and is encouraging more farmers to make the transition to do their part to help the environment Continue Reading...
|Kamut International Announces Enrollment in Non-GMO Project|
Kamut International is proud to announce its recent enrollment in the Non-GMO Project. Customers purchasing KAMUT® Brand products can feel confident knowing that the grain is both organic and contains no genetically modified organisms (GMOs). Continue Reading...
|Kamut International Recognized as Montana's Exporter of the Year|
Kamut International was recently named the Montana State Exporter of the Year for 2010. Continue Reading...
|Kamut Celebrates 25 Years at Natural Products Expo West|
Kamut International marked 25 consecutive years exhibiting at the Natural Products Expo West on Saturday, March 12 at the Anaheim Convention Center. Continue Reading...
|Heart Healthy Valentines Meals made with KAMUT Brand Wheat|
Any aspiring chef planning to cook a romantic dinner this Valentine’s Day will be pleased to discover they can make a heart-healthy meal that their special Valentine will love. Continue Reading...
|Kamut International Welcomes Improvements to School Nutrition Bill|
Kamut International welcomes the recent upgrades to the Nutritional Standards for School Meals guidelines as a great improvement for the health of America’s children. Continue Reading...
|Recently Published Study Confirms Antioxident properties of KAMUT Brand Wheat|
Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Continue Reading...
|Ancient Grains Among Top Culinary Trends for 2011|
KAMUT® Brand khorasan wheat is among the hottest culinary trends for 2011. Continue Reading...
|Ancient Grains Bring Healthy Nutrition in 2011|
We’ve reached a point, for the first time in history, where the food chain has been industrialized to a point that food labels read like a chemical experiment. Continue Reading...
|Press Release The Rise of Ancient Grain|
As Demand soars across the globe, Kamut® International founder Bob Quinn details how it’s the small things that have helped achieve major success. Continue Reading...
|Bob Quinn OTA Speech|
The Organic Trade Association awarded Kamut International Founder, Bob Quinn, with the Organic Leadership Award for his contributions in the “Growing Organic Agriculture” by the
Organic Trade Association. Continue Reading...
|KAMUT Leadership Award Expo East|
Sales of KAMUT® khorasan wheat have soared 40 percent globally so far in 2010 from 2009, according to Missoula, MT-based Kamut International (KI). Continue Reading...
|KAMUT in Whole Foods Cooking Camps with Creative Kitchen|
This summer, Whole Foods on The Bowery will host cooking camps at their Culinary Center (95 East Houston St.), organized by Cricket Azima of The Creative Kitchen, in conjunction with select sponsors, including Kamut International. Continue Reading...
|KAMUT the Wheat You Can Eat|
Wheat has thought to have been cultivated domestically at least since 9,000 B.C., It is the main ingredient of that most enduring and legendary of foods—our daily bread. Continue Reading...
|Growing region and Why we use a trade mark|
The complete nutritional analysis of KAMUT brand grain substantiates that it is higher in energy than common wheat. Continue Reading...
Follow President & Founder Bob Quinn and his successes from 1971 to 2007. Continue Reading...
|KAMUT the Brand|
The KAMUT® brand grew out of the necessity to guarantee the marketplace a high quality organic grain that met specific standards, harvest after harvest. Continue Reading...
|Bob Quinn Bio|
Robert “Bob” Quinn—the 2007 recipient of the Montana Organic Association Lifetime of Service Award—is a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, and the rest of the world.
|Trevor Blyth Bio|
Trevor Blyth took an interest in the family business from a young age—excited by the way Kamut International has always been at the forefront of organic farming and inspired by his uncle, company founder Bob Quinn, with his futuristic farming ideals. Continue Reading...
|KAMUT the Story|
There are many versions of how KAMUT® brand wheat made its way to the U.S. and into the hands of Bob Quinn, founder of Kamut International. Continue Reading...
|KAMUT Khorasan wheat Stars in New Eden Foods KAMUT Chili|
KAMUT® khorasan wheat is one of the lead ingredients in natural foods leader Eden Foods’ new organic meatless “Kidney Bean & Kamut Chili,” according to Missoula, MT-based Kamut International. Continue Reading...
|Our four recent research projects|
The expression “food hypersensitivity or sensitivity” refers to all types of overreactions that an organism can have against a food component. Continue Reading...
|Kamut International Announces New CEO, Increases in Production and Sales for 2008|
|Sales of KAMUT Khorasan wheat increase 32% Globally in 2007|
Sales of delicious and nutritious Kamut ® wheat products increased 32 percent globally from 2006 to 2007, according to Great Falls, MT-based Kamut International. Continue Reading...