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Press Releases

2011

Kamut International Announces Enrollment in Non-GMO Project

Kamut International is proud to announce its recent enrollment in the Non-GMO Project. Customers purchasing KAMUT® Brand products can feel confident knowing that the grain is both organic and contains no genetically modified organisms (GMOs). Continue Reading...


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Kamut International Recognized as Montana's Exporter of the Year

Kamut International was recently named the Montana State Exporter of the Year for 2010. Continue Reading...


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Kamut Celebrates 25 Years at Natural Products Expo West

Kamut International marked 25 consecutive years exhibiting at the Natural Products Expo West on Saturday, March 12 at the Anaheim Convention Center. Continue Reading...


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Heart Healthy Valentines Meals made with KAMUT Brand Wheat

Any aspiring chef planning to cook a romantic dinner this Valentine’s Day will be pleased to discover they can make a heart-healthy meal that their special Valentine will love. Continue Reading...


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Kamut International Welcomes Improvements to School Nutrition Bill

Kamut International welcomes the recent upgrades to the Nutritional Standards for School Meals guidelines as a great improvement for the health of America’s children. Continue Reading...


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Recently Published Study Confirms Antioxident properties of KAMUT Brand Wheat

Kamut International has just completed Phase 1 of an antioxidant evaluation on KAMUT® Brand khorasan wheat. Continue Reading...


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Ancient Grains Among Top Culinary Trends for 2011

KAMUT® Brand khorasan wheat is among the hottest culinary trends for 2011. Continue Reading...


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Ancient Grains Bring Healthy Nutrition in 2011

We’ve reached a point, for the first time in history, where the food chain has been industrialized to a point that food labels read like a chemical experiment. Continue Reading...


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2010

Press Release The Rise of Ancient Grain

As Demand soars across the globe, Kamut® International founder Bob Quinn details how it’s the small things that have helped achieve major success. Continue Reading...


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Bob Quinn OTA Speech
Press Release

The Organic Trade Association awarded Kamut International Founder, Bob Quinn, with the Organic Leadership Award for his contributions in the “Growing Organic Agriculture” by the Organic Trade Association. Continue Reading...


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KAMUT Leadership Award Expo East

Sales of KAMUT® khorasan wheat have soared 40 percent globally so far in 2010 from 2009, according to Missoula, MT-based Kamut International (KI). Continue Reading...


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KAMUT in Whole Foods Cooking Camps with Creative Kitchen

This summer, Whole Foods on The Bowery will host cooking camps at their Culinary Center (95 East Houston St.), organized by Cricket Azima of The Creative Kitchen, in conjunction with select sponsors, including Kamut International. Continue Reading...


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KAMUT the Wheat You Can Eat

Wheat has thought to have been cultivated domestically at least since 9,000 B.C., It is the main ingredient of that most enduring and legendary of foods—our daily bread. Continue Reading...


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Growing region and Why we use a trade mark

The complete nutritional analysis of KAMUT brand grain substantiates that it is higher in energy than common wheat. Continue Reading...

 
KAMUT Timeline

Follow President & Founder Bob Quinn and his successes from 1971 to 2007. Continue Reading...


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KAMUT the Brand

The KAMUT® brand grew out of the necessity to guarantee the marketplace a high quality organic grain that met specific standards, harvest after harvest. Continue Reading...


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Bob Quinn Bio

Robert “Bob” Quinn—the 2007 recipient of the Montana Organic Association Lifetime of Service Award—is a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, and the rest of the world. Continue Reading...


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Trevor Blyth Bio

Trevor Blyth took an interest in the family business from a young age—excited by the way Kamut International has always been at the forefront of organic farming and inspired by his uncle, company founder Bob Quinn, with his futuristic farming ideals. Continue Reading...


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Back to Basics with KAMUT

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KAMUT the Story

There are many versions of how KAMUT® brand wheat made its way to the U.S. and into the hands of Bob Quinn, founder of Kamut International. Continue Reading...


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2009

KAMUT Khorasan wheat Stars in New Eden Foods KAMUT Chili

KAMUT® khorasan wheat is one of the lead ingredients in natural foods leader Eden Foods’ new organic meatless “Kidney Bean & Kamut Chili,” according to Missoula, MT-based Kamut International. Continue Reading...


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Our four recent research projects

The expression “food hypersensitivity or sensitivity” refers to all types of overreactions that an organism can have against a food component. Continue Reading...

 
Kamut International Announces New CEO, Increases in Production and Sales for 2008

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2008

Sales of KAMUT Khorasan wheat increase 32% Globally in 2007

Sales of delicious and nutritious Kamut ® wheat products increased 32 percent globally from 2006 to 2007, according to Great Falls, MT-based Kamut International. Continue Reading...


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