Featured Recipe

Grilled Vegetable Salad with KAMUT® Brand Khorasan Wheat Pasta

The grilled veggies give this pasta salad a wonderful flavor.

Onion, thickly sliced
Zucchini, halved
Red peppers, halved
Yellow peppers, halved
Portobello mushrooms
White mushrooms
Jalapeno peppers
1/4 cup chopped fresh basil
1 package KAMUT® Brand khorasan wheat rotini

Fresh ground pepper
1/2 cup tamari
1/2 cup olive oil
1/2 cup water
3 cloves crushed garlic
1 tablespoon maple syrup

Combine marinade ingredients in a large bowl. Add a selection of vegetables and allow them to marinate for 3-4 hours. Reserve marinade for later. Grill vegetables over a medium heat to desired tenderness. Cool and chop into bite size pieces. Cook and cool the KAMUT® Brand Khorasan Wheat Rotini pasta. Stir together cooled pasta, chopped vegetables, basil, and 1/2 cup reserved marinade. Serve