Media
In the Press
KAMUT Named One of the Top Five New Superfoods
Jennipher Walters, writer for Fit Bottomed Girls, mentions KAMUT as…
GoodFood Hero: Bob Quinn, Montana Grain Farmer
GoodFood World has named Bob Quinn, Kamut International, as a…
Kamut, The Newest Old Grain, Wins Glenny Over
After attending the KAMUT cooking event in NYC, Alexandra Zissu…
KAMUT Mentioned in Cooking Light Magazine
A pressure cooker makes quick work of whole grains and…
Kamut: Rediscovering an Ancient Grain in Modern Society
I made a discovery a few months ago that would…
The value of heritage and heirloom foods
There's a reason certain things are called 'heirlooms.' Whether it's…
Chef Brad: Fusion Grain Cooking: KAMUT
Chef Brad features KAMUT in his Fusion Grain Cooking Episode…
Ancient Grains for Modern Meals
Maria Speck has developed wonderful recipes incorporating ancient grains, including…
Eden Foods KAMUT Flakes named one of editor's picks
Eden Foods KAMUT Flakes were named one of the editor's…
Natural Products Expo 2011, Part 2: Ancient Grains, Vegan Fare and More
I also had a chance to sit down with Bob…
Press Releases
Kellogg’s Origins™ Ancient Grains Blend Cereal Made with KAMUT® Brand…
Study not only confirms results from first human study but…
The increasingly popular ancient, organic and non-GMO KAMUT® wheat is…
Ancient, Organic and Non-GMO KAMUT® Wheat Offers Rich Flavor and…
Kamut International is pleased to announce that KAMUT® brand khorasan…
Michael Angelo's Gourmet Meals with Ancient Grain KAMUT® Wheat Pasta…
Attendees will get a first hand look of the puffing…
Corbin relies on a combination of carbohydrates, proteins and hydration…
This is the first human study to be conducted comparing…
The study investigates the difference in inflammation and oxidative stress…