Make your holidays delicious (and easy) - Snowball Cookies made with KAMUT® Brand wheat white flour
1 cup butter, softened
½ cup powdered sugar
1 teaspoon vanilla
2 ¼ cups KAMUT® brand khorasan wheat white flour
¾ cup finely chopped pecans or walnuts
¼ teaspoon salt
1. Heat oven to 400ºF.
2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in KAMUT® flour, nuts, and salt until dough holds together. Add a few drops of water if needed for dough to hold together.
3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.