Recipe Details

10-Grain Imperial Stout with KAMUT® Brand Khorasan Wheat

Servings:

10-Grain Imperial Stout with KAMUT® Brand Khorasan Wheat-

Malt and Grain
 

Percentage       LB             OZ      Malt or Grain                                             PPG            ⁰L              
6% 6 8 American Two-row Pale Brewer’s Malt 37 1
6% 1 0 Oat Malt 34 4
6% 1 0 Quinoa 34 5
6% 1 0 Rye Malt 29 4
6% 1 0 Chocolate Malt (US) 28 350
6% 1 0 Millet 34 5
6% 1 0 Amaranth 34 5
6% 1 0 Sorghum Syrup 37 20
6% 1 0 Spelt 34 5
6% 1 0 KAMUT® Brand Khorasan Wheat 34 5
6% 1 0 Wheat Malt 39 2
1% 0 4 Roasted Barely – 675 L 34 675
1% 0 4 Black Patent Malt 27 550
Total 17 0  
Batch size – 5.0 gallons

Hops
Use              Time              OZ        Variety                                                      Form          AA               
Boil 60 mins 2.0 Admiral Pellet 14.7
Boil 5 mins 1.0 Styrian Goldings Pellet 5.4
Boil: 4.0 average gallons for 60 minutes

Yeast
Wyeast American Ale TM (1056) Ale yeast in liquid form with low to medium flocculation and 75% attenuation.
 
Beer Style: Russian Imperial Stout
Recipe Type: All Grain
Original Gravity: 1.097/23.1° Plato (1.087to 1.102)
Final Gravity: 1.024/6.1° Plato (1.021 to 1.026)
Color: 45° SRM/89° EBC (black)
Mash Efficiency: 82%
Bitterness:  60.8 IBU/ 29 HBU
Ƒ:Tinseth
BU:CU 0.62
Alcohol: 9.7% ABV/8% ABW
Calories: 319per 12 oz serving.
 

From www.hopville.com