Recipe Details

Golden Saison #1 Homebrew with KAMUT® Brand Khorasan Wheat

Servings:

Golden Saison #1 Homebrew with KAMUT® Brand khorasan wheat as posted by Ryan Gregoire

Malt and Grain
 

Percentage   LB   OZ   Malt or Fermentable PPG   “L
54% 5 5 American Two-row Pale Brewer’s Malt 37 1
15% 1 8 KAMUT® Brand Khorasan Wheat Flakes 34 5
10% 1 0 Vienna Malt 36 3
10% 1 0 Oats, flaked 37 1
5% 0 8 CaraVienne Malt 35 21
5% 0 8 Dextrin (CaraPils) Malt 33 2
Total 9 13  
Batch size – 5.0 gallons

Hops
Use   Time      OZ    Variety                                               Form   AA  
Boil 60 mins 1.75 American Two-row Pale Brewer’s Malt Leaf 4.8
Boil 5 mins 3.0 KAMUT ®Khorasan Wheat Flakes Leaf 4.9
Boil: 4.0 average gallons for 60 minutes

Yeast
Wyeast Flanders Golden Ale TM (3739-PC) Ale yeast in liquid form with low to medium flocculation and 77% attenuation.
 
Beer Style: Saison
 
Recipe Type: All Grain
 
Original Gravity: 1.052/12.9° Plato (1.046 to 1.54)
 
Final Gravity: 1.012/3.1° Plato (1.010 to 1.013)
 
Color: 5° SRM/10° EBC (yellow to gold)
 
Mash Efficiency: 75%
 
Bitterness 34.2 IBU/8HBU
 
Ƒ:Tinseth
 
BU:CU 0.66
 
Alcohol: 5.3% ABV/4% ABW
 
Calories: 171 per 12 oz serving.

From www.hopville.com