Recipe Details

Golden Saison #2 Homebrew with KAMUT® Brand khorasan wheat

Servings:

Golden Saison #2 Homebrew with KAMUT® Brand khorasan wheat - posted by Ryan Gregoire

Malt and Grain

Percentage   LB   OZ   Malt or Fermentable PPG ⁰L
55% 6 0 American Two-row Pale Brewer’s Malt 37 1
9% 1 0 Golden Naked Oats 33 8
9% 1 0 KAMUT® Brand Khorasan Wheat Flakes 34 5
9% 1 0 Corn Sugar (Dextrose) 46 0
9% 1 0 Abbey Malt 34 17
5% 0 8 Corn Flaked 37 1
5% 0 8 Flaked Wheat 33 2
Total 11 0  
Batch size – 5.8 gallons

Hops
Use Time OZ Variety Form AA
Boil 60 mins 1.0 Phoenix Pellet 8.0
Boil 15 mins 1.0 Sterling Pellet 6.3
Boil 1 min 2.0 Mt. Rainier Pellet 6.8
Dry hop 1 day 1.0 Cluster Pellet 7.0
Boil: 4.0 average gallons for 60 minutes

Yeast
Wyeast Flanders Golden Ale TM (3739-PC) Ale yeast in liquid form with low to medium flocculation and 77% attenuation.
 
Beer Style: Saison
 
Recipe Type: All Grain
 
Original Gravity: 1.053/13.1° Plato (1.047 to 1.055)
 
Final Gravity: 1.012/3.1° Plato (1.010 to 1.013)
 
Color: 5° SRM/11° EBC (yellow to gold)
 
Mash Efficiency: 75%
 
Bitterness 30.0IBU/ 15 HBU
 
Ƒ:Tinseth
 
BU:CU 0.57
 
Alcohol: 5.5% ABV/4% ABW
 
Calories: 174 per 12 oz serving.

 
 
 

From Hopville.com