Recipe Details

Golden Saison #3 - Homebrew with KAMUT® Brand Khorasan Wheat

Servings:

Golden Saison #3 - Homebrew with KAMUT® Brand Khorasan Wheat, Ryan Gregoire

Malt and Grain
 

Percentage     LB   OZ   Malt or Fermentable                             PPG   ⁰L
61% 6 0 American Two-row Pale Brewer’s Malt 37 1
10% 1 0 Spelt 34 5
10% 1 0 Millet 34 5
10% 1 0 KAMUT® Brand khorasan wheat flakes 34 5
5% 0 8 Oat Malt 34 4
4% 0 6 Special B Malt 30 180
Total 9 14  
Batch size – 5.0 gallons

Hops
Use   Time      OZ   Variety   Form   AA   
Boil 60 mins 1.0 Pilgrim Pellet 10.8
Boil: 4.0 average gallons for 60 minutes     

Yeast
Wyeast Farmhouse TM (3726) Ale yeast in liquid form with low to medium flocculation and 81% attenuation.
 
Beer Style: Saison
 
Recipe Type: All Grain
 
Original Gravity: 1.052/12.9° Plato (1.046 to 1.054)
 
Final Gravity: 1.010/2.6° Plato (1.008 to 1.010)
 
Color: 11° SRM/21° EBC (copper to red/lt. brown)
 
Mash Efficiency: 75%
 
Bitterness:  36.0 IBU/ 11 HBU
 
Ƒ:Tinseth
 
BU:CU 0.70
 
Alcohol: 5.6% ABV/4% ABW
 
Calories: 170 per 12 oz serving.
 

From www.hopville.com