Recipe Details

Lambic #1 - Homebrew with KAMUT® Brand Khorasan Wheat

Servings:

Lambic #1 - Homebrew with KAMUT® Brand Khorasan Wheat

Malt and Grain
 

Percentage       LB             OZ      Malt or Grain                                             PPG             ⁰L              
55% 7 0 Pilsner Malt 38 2
33% 4 4 KAMUT® Brand Khorasan Wheat Flakes 34 5
12% 1 8 Wheat Malt 39 2
Total 12 12  
Batch size – 5.5 gallons 

Hops
Use              Time              OZ        Variety                                                       Form         AA             
Boil 60 mins .75 Mt. Hood Leaf 4.6
Boil: 6.0 average gallons for 90 minutes

Yeast
ECY0A BugFarm TM
Ale yeast in liquid form with low flocculation and 90% attenuation.
Wyeast Berliner Weisse Blend TM (3191)
Ale yeast in liquid form with low flocculation
 
Beer Style: Gueuze
Recipe Type: All Grain
Original Gravity: 1.056 measured (1.058 estimated)
Final Gravity: 1.006/1.5° Plato (1.005 to 1.006)
Color: 6° SRM/11° EBC (yellow to gold)
Mash Efficiency: 67% measured
(70% used for O.G. estimate)
Bitterness:  10.5 IBU/ 23 HBU
Ƒ:Tinseth
BU:CU 0.18
Alcohol: 6.9 % ABV/5% ABW
Calories: 187 per 12 oz serving.
 

From www.hopville.com