Chicken soup with Herbs de Provence and KAMUT® Brand khorasan wheat berries. Recipe courtesy of Chef Stephanie Peterson.
3 cups cooked KAMUT® Brand khorasan wheat berries
2 cups cooked chicken
1 tablespoon lemon infused olive oil
2 medium onions, chopped
2 carrots, chopped
2 cloves fresh pressed garlic
2 drops oil of oregano (optional)
1 tablespoon Herbs de Provence
8 cups low sodium chicken stock (or 2T no MSG high quality chicken bullion and 8 cups water)
1/4 cup fresh Italian parsley
Saute Onions and carrots in olive oil and add the garlic the last 2 minutes of saute. Add the cooked chicken, KAMUT® wheat berries and Herbs de Provence. Note...I use The Wayzata brand.
Yeah...it has lavender. You know me and lavender. Seriously it's one of the best blends for this I've ever seen! Honeyville Farms retail stores have these. Penzey's online also has an Herbs de Provence that has lavender and it's awesome! Add the liquid and drops of oil of oregano. Simmer 20 minutes until veggies are tender. Salt and fresh cracked pepper to taste. Just before serving add the fresh Parsley. Always wait until the end for best flavor on the fresh.