Servings: Makes 8-10 Servings
A perfect minestrone soup recipe.
1 quart Water
2 cups Beef Broth
1 (28 Ounce) can diced or crushed tomatoes
1 (15 Ounce) can tomato sauce
2 large carrots, peeled & sliced
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/4 teaspoon garlic powder sea salt to taste
1 (15 Ounce) can garbanzo beans, drained
1 (15 Ounce) can kidney beans, drained
2 cups frozen green beans
1/4 cup KAMUT® khorasan ditalini, wheat elbows, broken spaghetti or pasta of choice.
Parmesan cheese for garnish
In a large pot combine water, broth, tomatoes, tomato sauce, carrots, parsley, basil, oregano, pepper, garlic powder. Bring to a boil. Cover, simmer over low heat about 20 minutes.
Add garbanzo beans, kidney beans, and green beans. Return to a boil. Add KAMUT® Brand khorasan wheat pasta. Cook 10 minutes or until pasta is tender. Garnish with Parmesan cheese.