A great vegetarian soup, loaded with healthy vegetables.
1 (48 Ounce) can tomato juice
1 cup water
1 big onion, diced
4 stocks celery, diced
1 head broccoli, diced
4 large carrots, diced
1/2 cup chopped spinach
1/8 cup chopped cabbage
1/4 teaspoon pepper
1/2 teaspoon vegetable bouillon
1/2 cup cooked KAMUT® Brand khorasan wheat berries
Small package KAMUT® Brand wheat pasta of choice
1/2 cup fresh or frozen corn
Combine all ingredients except KAMUT® Brand khorasan wheat berries, pasta, and corn. Bring to a boil. Reduce heat to simmer for 30 minutes. Add KAMUT® wheat berries and pasta. Simmer 10 minutes or until pasta is tender. Add corn the last 2 minutes of cooking time.