Tabbouleh is an Arabic word meaning literally LITTLE SPICY. Try it out, you will not be disappointed!
1 cup KAMUT® Brand khorasan wheat bulgur
2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon pepper
1 cup chopped parsley
1 cup diced tomatoes
1/2 cup sliced green onion
Place bulgur in a large bowl. Pour 2 cups of boiling water over bulgur and let soften for 30 minutes. The bulgur will absorb most of the liquid.
In large bowl whisk together olive oil, lemon juice, salt and pepper. Drain bulgur in a strainer. Remove any excess water from it by squeezing small handfuls in your palm before adding to dressing. Add parsley, tomatoes, and green onion, and toss well to coat evenly.