Fusilli with Baked Cherry Tomatoes and Feta
![Fusilli with Baked Cherry Tomatoes and Feta 이미지](https://optimise2.assets-servd.host/ancient-grain/production/content/KAMUT_Brand_Wheat_Fusilli_with_Baked_Cherry_Tomatoes_and_Feta.jpg?w=2500&h=700&q=75&auto=format&fit=crop&dm=1694427332&s=b9fa3a7dd267531d1dc69f5b7907f2f5)
재료
320 g of KAMUT® brand wheat fusilli
250 g of cherry tomatoes
150 g of feta
extra virgin olive oil
dried oregano
salt and pepper
절차
First, prepare the cherry tomatoes in the oven by washing the tomatoes and placing them on a baking sheet lined with parchment paper. If one is larger, divide it in half and make sure that the cut part is facing upwards. Season with salt, pepper, a sprinkling of oregano and complete with a drizzle of oil. Bake in a hot oven at 150° C for about 40 minutes. Meanwhile, cut the feta into cubes and cook the pasta. When you have all the ingredients ready, add them in a bowl and mix everything together. This pasta is excellent to be consumed both at room temperature and cold.
Serves: 4
![](https://optimise2.assets-servd.host/ancient-grain/production/content/KAMUT_Brand_Wheat_Spaghetti_with_Zucchini_and_Seafood.jpg?w=3000&auto=compress%2Cformat&fit=crop&dm=1694426961&s=83779347c507a8d2a5a91fdb565d5e4c)
Spaghetti with Cream of Zucchini and Seafood
![](https://optimise2.assets-servd.host/ancient-grain/production/content/KAMUT_Brand_Wheat_Penne_with_Pumpkin_Mushroom_and_Meatballs.jpg?w=3000&auto=compress%2Cformat&fit=crop&dm=1694427322&s=837f6695e6606b3ac2c6ef2cf3dd8955)