Kamut | Fusilli with Baked Cherry Tomatoes and Feta

Fusilli with Baked Cherry Tomatoes and Feta

 
Fusilli with Baked Cherry Tomatoes and Feta image

Ingredients

 
320 g of KAMUT® brand wheat fusilli
250 g of cherry tomatoes
150 g of feta
extra virgin olive oil
dried oregano
salt and pepper

Procedure

 

First, prepare the cherry tomatoes in the oven by washing the tomatoes and placing them on a baking sheet lined with parchment paper. If one is larger, divide it in half and make sure that the cut part is facing upwards. Season with salt, pepper, a sprinkling of oregano and complete with a drizzle of oil. Bake in a hot oven at 150° C for about 40 minutes. Meanwhile, cut the feta into cubes and cook the pasta. When you have all the ingredients ready, add them in a bowl and mix everything together. This pasta is excellent to be consumed both at room temperature and cold.


Serves: 4

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Find KAMUT® brand wheat products and licensed suppliers, producers, bakeries, and pizzerias.

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