Fusilli with Baked Cherry Tomatoes and Feta
First, prepare the cherry tomatoes in the oven by washing the tomatoes and placing them on a baking sheet lined with parchment paper. If one is larger, divide it in half and make sure that the cut part is facing upwards. Season with salt, pepper, a sprinkling of oregano and complete with a drizzle of oil. Bake in a hot oven at 150° C for about 40 minutes. Meanwhile, cut the feta into cubes and cook the pasta. When you have all the ingredients ready, add them in a bowl and mix everything together. This pasta is excellent to be consumed both at room temperature and cold.
Spaghetti with Cream of Zucchini and Seafood
Penne with Pumpkin, Mushrooms, and Beef Meatballs
Find KAMUT® brand wheat products and licensed suppliers, producers, bakeries, and pizzerias.
Contact us for questions, to request information or for licensing, or to sign up to receive regular updates.