300 g KAMUT® brand wheat all-purpose flour
150 g pork lard or butter
75 g icing sugar
75 g ground toasted almonds
2-3 Tbs mineral water
1 tsp ground cinnamon
1 Tbs sesame seed
In a bowl, mix all the ingredients. Knead with your hands or with the help of a food processor until you get a smooth and homogeneous mixture. Roll out the dough into a rectangle on a floured surface 2 cm thick. Cut the dough with the help of a round or oval pastry cutter and arrange the polvorones on a baking sheet. Bake the polvorones in the oven, preheated to 230°C, for 8-10 minutes. Remove and let them cool. Wrap them with colored paper and store them in metal boxes to avoid humidity.
Tip: Add the water to the dough, as needed, so that it takes on texture without being too soft.
Serves: 25 cookies
Find KAMUT® brand wheat products and licensed suppliers, producers, bakeries, and pizzerias.
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