Polvorones Biscuits
![Polvorones Biscuits Image](https://optimise2.assets-servd.host/ancient-grain/production/content/KAMUT_Brand_Wheat_Polvorones_1.jpg?w=2500&h=700&q=75&auto=format&fit=crop&dm=1694427617&s=d27510be9b9fe0f672657c9893f385aa)
Ingredients
Procedure
In a bowl, mix all the ingredients. Knead with your hands or with the help of a food processor until you get a smooth and homogeneous mixture. Roll out the dough into a rectangle on a floured surface 2 cm thick. Cut the dough with the help of a round or oval pastry cutter and arrange the polvorones on a baking sheet. Bake the polvorones in the oven, preheated to 230°C, for 8-10 minutes. Remove and let them cool. Wrap them with colored paper and store them in metal boxes to avoid humidity.
Tip: Add the water to the dough, as needed, so that it takes on texture without being too soft.
Serves: 25 cookies
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